I mostly get my inspiration for the food posts on the blog from the final photos. Somehow, I already see them in my mind’s eye before even buying…
Being inspired by the beautiful sunshine we are currently blessed with in Hamburg, I made a stack of Blueberry Lemon Pancakes for yesterday’s breakfast, one of my…
After her first café, Café Fein in the city centre of Frankfurt, owner Elke Löscher has recently opened her second café: Momi in Frankfurt Gutleutviertel! Since the opening…
I remember being particularly excited about plum season during my childhood, because it meant jars and jars and jars of freshly cooked homemade plum jam, which my mum…
Sometimes you have to face reality: Winter can be cruel, dark, cold and disgusting. Not even lit christmas trees, candle light and 1-m-long scarfs can help that fact.…
Every now and then I wake in the morning variously craving pancakes, waffles or banana bread. This week I had a compelling lust for banana cake, so got…
I’m basically inhaling rhubarb at this time of the year, and the fact that the season will be over in just about a month’ time already gives me…
There are a million ways to use pumpkin in your meals: For instance, have you ever thought about making a pizza sauce out of puréed pumpkin, adding the…
