I barely have words for the gratefulness I currently feel, thanks to 23°C and a sunny cloud-free blue sky. I love this time of the year when everything…
I’m basically inhaling rhubarb at this time of the year, and the fact that the season will be over in just about a month’ time already gives me…
Back in the days, when I lived in Berlin, I didn’t live far from the first – of now three – Veganz’ branches in the capital on Warschauer…
I left London two weeks ago, and I gave up my flat in Hamburg, too. It’s the beginning of an entire new chapter, but paradoxically everything remains the…
As with all recipes for my food column, you can also find this one on the website of Globus. Have a look here to browse my blog there.…
I have told you everything about my English book in this blog post already, and am very happy to now be able to announce that the preorders for the…
If there’s anyone in my circle of friends who is even more passionate about good food and coffee than I am, then undoubtedly this person is my former…
As always, the recipe for this baked squash with lentils and a sun-dried tomato pesto is available on Globus’ website, too (in German only, I’m afraid). Have a…
