There are a million ways to use pumpkin in your meals: For instance, have you ever thought about making a pizza sauce out of puréed pumpkin, adding the…
As someone who exercises six times a week – I’m planning on talking, posting and filming more about my exercise and yoga beliefs very soon – I have…
When looking for vegan recipes for my job – I create recipes and take food photos for a living – I am ever fascinated by the amount and variety of…
Being German, and coming from a small village somewhere in the countryside, I grew up being surrounded by trees full of “European plums“, how the British commonly call…
People sometimes ask me whether I do not run out of inspiration for meals and photos. Funnily, that is one of the few things I do not worry…
Funnily, until this very day I thought the only right way to make a galette is to make a savoury version of a crêpe, with buckwheat flour for…
After posting a photo of a curry I made a few weeks ago on Instagram, some of you have asked whether I’m going to post the recipe on…
While many people do not see any reason for making their own granola – because supermarkets sell loads of options – I say: Once you’ve made your own…
