Hi again from Goa! It’s still not yet time for me to tell you more about my Indian experience (the wifi is too poor to be able to…
I can’t be entirely sure but given that it’s the 6th of a new month, the latest issue of Mio magazine including my food column has probably been…
Namaste from India! I arrived in Goa safely and am practicing yoga from the early morning until nighttime. I hope I will be able to tell you more…
It’s almost the weekend – thank god, I can’t wait for this one –, and I am sharing with you another recipe I created for Florette Deutschland today…
Until Autumn came around this year, I had no idea I lived right next to huge squash fields. Can you imagine my astonishment when I discovered the hundreds…
Every now and then I wake in the morning variously craving pancakes, waffles or banana bread. This week I had a compelling lust for banana cake, so got…
I created the recipe for the vegan spiced pumpkin pie in collaboration with Veganz, hence, the recipe will be available on their website soon, too! Don’t worry if…
The recipe is vegan in its original sense, you could however top the bowl with crumbled feta cheese if you prefer a vegetarian option. Use any toppings you…
