As with all recipes for my food column, you can also find this one on the website of Globus. Have a look here to browse my blog there.…
I have told you everything about my English book in this blog post already, and am very happy to now be able to announce that the preorders for the…
As always, the recipe for this baked squash with lentils and a sun-dried tomato pesto is available on Globus’ website, too (in German only, I’m afraid). Have a…
After my three-layered chocolate espresso cake with a chocolate ganache and coffee buttercream frosting (just the average cake, you know) for Halloween, CRU Kafe has once again asked me…
All you need to make this mediterranean ratatouille with courgette and carrot noodles is a spiraliser to make “noodles“ out of the courgette and carrots. I have just…
As always, the recipe is also available on Globus’ website (in German only, I’m afraid); have a look at my blog on their website to see all my…
I was planning to introduce you to this recipe at the beginning of the month already, along a photo of the current issue of my food column in Mio…
If you have ever been standing on skis yourself, you may know that a skier needs plenty of energy to be able to hit the ski slopes all…
