I’m basically inhaling rhubarb at this time of the year, and the fact that the season will be over in just about a month’ time already gives me…
After my three-layered chocolate espresso cake with a chocolate ganache and coffee buttercream frosting (just the average cake, you know) for Halloween, CRU Kafe has once again asked me…
If you have ever been standing on skis yourself, you may know that a skier needs plenty of energy to be able to hit the ski slopes all…
Now, where do I begin to tell you what journey this whole book has been for me, and still is. I don’t want to go into much detail,…
Can you believe it’s Christmas in two weeks? Whoa! Personally, I’ve managed to buy zero presents so far, but thankfully I have the best sisters in the world…
I admit, blueberries are quite out of season at the moment, but you can obviously use frozen berries for the compote, and if you wanted to turn it…
In addition to the monthly column in the magazine, the recipe for each month’s issue can be found on Globus’ website (in German only, I’m afraid). When reflecting on…
Let me say one thing straight away: You need a few hours to soak the chia seeds in the coconut and rice (or almond) milk. So, this breakfast…
