I remember being particularly excited about plum season during my childhood, because it meant jars and jars and jars of freshly cooked homemade plum jam, which my mum…
What a great summer it is! Regardless of where I have been traveling to recently (think Hamburg, Berlin and back to Frankfurt), the sun is shining non-stop, temperatures…
It’s a little quiet these days in my kitchen, and therefore here on the blog. I am suffering from the heat, plus there are a few personal issues…
I know I said earlier (a few blogposts ago) that I could eat Vietnamese food all summer long. That was, however, only part of the truth, because salads…
Today’s post is more than “just” a recipe post. I am introducing you to the Berlin-based label studio TR, which sells beautiful hand-made furniture, accessories and kitchenware, all…
This blog post has been in the pipeline for way too long, please excuse the silence here. A lot has been going on, both professionally as well as…
It has been a little quiet here lately, I will tell you why in a new blog post very (!) soon. I suppose I am busier than ever,…
When things don’t go as they were planned, hold on a minute and make a delicious colourful food bowl instead. Today’s recipe is as simple and quick as…
