Welcome to the New Year! Let’s kick off 2018 with a delicious light and satisfying quick Thai coconut soup with winter veggies, rice noodles and crispy prawns – the…
With New Year’s Eve around the corner, I am serving a firework of colours today: colourful gnocchi three ways with sage and mushroom butter – a recipe which…
Hello friends! I’m back! Back from India, and back online (for those of you who missed it, I was without my laptop for the last week; I thought…
Hi again from Goa! It’s still not yet time for me to tell you more about my Indian experience (the wifi is too poor to be able to…
I can’t be entirely sure but given that it’s the 6th of a new month, the latest issue of Mio magazine including my food column has probably been…
Namaste from India! I arrived in Goa safely and am practicing yoga from the early morning until nighttime. I hope I will be able to tell you more…
It’s almost the weekend – thank god, I can’t wait for this one –, and I am sharing with you another recipe I created for Florette Deutschland today…
Until Autumn came around this year, I had no idea I lived right next to huge squash fields. Can you imagine my astonishment when I discovered the hundreds…
