After spending the most wonderful days back home – imagine 27 degrees and the bluest sky every day, a beach chair in the garden and a good book…
After having created a pretty colourful recipe for a quinoa salad for a client, I got inspired and thought about a similar recipe which I could share with…
Obviously, the salad can be enjoyed cold, too: The original recipe from the GAIL’s cookbook, which I have amended a little to my taste, actually suggests it to…
The good thing about this salad is: Well, honestly, there’s many good things about it. It’s quick, and it’s delicious, it’s cheap (I know, I know, quinoa isn’t…
You obviously don’t have to make the whole “menu” to enjoy this meal – feel free to just try either the falafel or hummus. But trust me, once you’ve opened the…
