I woke up on this hot and humid Friday not having any precise plans for the day. This is a very rare thing to happen, and I didn’t…
I’m too nervous about tonight to be able to write a long story here. All I want to say is: Feel free to join the celebrations tonight (read…
If you’re in Hamburg this week, I would love for you to come join my little book launch party at M.Bassy. My friend Aurélie Barennes will be treating…
Personally, I can’t actually decide what the bast part of this vegan meal is: the crunchy carrots, fried in sesame oil and tossed with sesame seeds? The soy-…
If you’re not so much a fan of millet (I wouldn’t know why you wouldn’t be, if I’m honest, it’s a deliciously crunchy and nourishing grain), feel free…
I wonder why exactly we associate carrot cake with Easter so much – because rabbits like to eat carrots? That’s hilarious. Or, well, it’s possible also that I…
I barely have words for the gratefulness I currently feel, thanks to 23°C and a sunny cloud-free blue sky. I love this time of the year when everything…
I’m basically inhaling rhubarb at this time of the year, and the fact that the season will be over in just about a month’ time already gives me…
