And so it begins. My friends are starting to get married. I am invited to the first two weddings of my life this year (I should perhaps say…
Out now: my June food column for Mio magazine by Globus! As always you can find my column on page 18, the magazine is available for free in…
Do you remember my vegan pulled soya burgers with crunchy sweet potato fries from a couple of weeks ago, which I created in collaboration with Veganz? I have…
I woke up on this hot and humid Friday not having any precise plans for the day. This is a very rare thing to happen, and I didn’t…
If you’re in Hamburg this week, I would love for you to come join my little book launch party at M.Bassy. My friend Aurélie Barennes will be treating…
Personally, I can’t actually decide what the bast part of this vegan meal is: the crunchy carrots, fried in sesame oil and tossed with sesame seeds? The soy-…
If you’re not so much a fan of millet (I wouldn’t know why you wouldn’t be, if I’m honest, it’s a deliciously crunchy and nourishing grain), feel free…
I wonder why exactly we associate carrot cake with Easter so much – because rabbits like to eat carrots? That’s hilarious. Or, well, it’s possible also that I…
