I’m basically inhaling rhubarb at this time of the year, and the fact that the season will be over in just about a month’ time already gives me…
Back in the days, when I lived in Berlin, I didn’t live far from the first – of now three – Veganz’ branches in the capital on Warschauer…
As with all recipes for my food column, you can also find this one on the website of Globus. Have a look here to browse my blog there.…
If there’s anyone in my circle of friends who is even more passionate about good food and coffee than I am, then undoubtedly this person is my former…
As always, the recipe for this baked squash with lentils and a sun-dried tomato pesto is available on Globus’ website, too (in German only, I’m afraid). Have a…
After my three-layered chocolate espresso cake with a chocolate ganache and coffee buttercream frosting (just the average cake, you know) for Halloween, CRU Kafe has once again asked me…
All you need to make this mediterranean ratatouille with courgette and carrot noodles is a spiraliser to make “noodles“ out of the courgette and carrots. I have just…
As always, the recipe is also available on Globus’ website (in German only, I’m afraid); have a look at my blog on their website to see all my…
