If you have ever been standing on skis yourself, you may know that a skier needs plenty of energy to be able to hit the ski slopes all…
If there is one thing that I personally would call my signature dish, funnily I would say it’s pancakes – although I haven’t actually made any since the…
Now, where do I begin to tell you what journey this whole book has been for me, and still is. I don’t want to go into much detail,…
Can you believe it’s Christmas in two weeks? Whoa! Personally, I’ve managed to buy zero presents so far, but thankfully I have the best sisters in the world…
I admit, blueberries are quite out of season at the moment, but you can obviously use frozen berries for the compote, and if you wanted to turn it…
I can hear you complaining, whoa, hold on, wait a minute, and yes, it’s true, I’m messing around here quite a bit actually, mixing seasons, countries, cultures and…
In addition to the monthly column in the magazine, the recipe for each month’s issue can be found on Globus’ website (in German only, I’m afraid). When reflecting on…
I’ve been wanting to make three ways of gnocchi for a long time, it’s one of those pictures I had in my head for a while, but never…
