You might have seen about a thousand photographs of beautiful purple Açai bowls on the internet already, but that’s not gonna stop me from posting yet another one.…
There are a million ways to use pumpkin in your meals: For instance, have you ever thought about making a pizza sauce out of puréed pumpkin, adding the…
As someone who exercises six times a week – I’m planning on talking, posting and filming more about my exercise and yoga beliefs very soon – I have…
When looking for vegan recipes for my job – I create recipes and take food photos for a living – I am ever fascinated by the amount and variety of…
Being German, and coming from a small village somewhere in the countryside, I grew up being surrounded by trees full of “European plums“, how the British commonly call…
People sometimes ask me whether I do not run out of inspiration for meals and photos. Funnily, that is one of the few things I do not worry…
Funnily, until this very day I thought the only right way to make a galette is to make a savoury version of a crêpe, with buckwheat flour for…
After posting a photo of a curry I made a few weeks ago on Instagram, some of you have asked whether I’m going to post the recipe on…
