I admit, blueberries are quite out of season at the moment, but you can obviously use frozen berries for the compote, and if you wanted to turn it…
I can hear you complaining, whoa, hold on, wait a minute, and yes, it’s true, I’m messing around here quite a bit actually, mixing seasons, countries, cultures and…
In addition to the monthly column in the magazine, the recipe for each month’s issue can be found on Globus’ website (in German only, I’m afraid). When reflecting on…
I’ve talked about yoga quite a few times already, but yoga isn’t all I do to keep fit and healthy. I’m quite a fitness junkie really, have always…
I’ve been wanting to make three ways of gnocchi for a long time, it’s one of those pictures I had in my head for a while, but never…
Going one step further, the two actually depend from another. It often is balance – not strength – that lifts our bodies up high, and only the right…
Let me say one thing straight away: You need a few hours to soak the chia seeds in the coconut and rice (or almond) milk. So, this breakfast…
The exercises below are a small collection of strengthening, stretching, calming and energising poses which are part of nearly any yoga classes I have yet visited, whether that…
