For many reasons I am over-emotional these days (think pregnancy hormones), one of them is the fact that I am currently writing the last of my food columns, the December edition, for Mio Magazin by Globus. After three years, the editorial department wants to change the magazine over to give it a „new appeal“. Totally understandable, and nothing I take personally (our collaboration might even continue elsewhere). However, it makes me quite sad to say goodbye to my food columns, which I enjoyed writing and producing so, so much. Today I am sharing with you the recipe from the current issue, the September issue: Cauliflower tabouleh with watermelon and grilled halloumi cheese.