A Swedish Midsummer celebration without strawberries is unimaginable. In June, they are served in Sweden at all occasions: pure, with milk (yes, the Swedes and their milk –…
For many reasons I am over-emotional these days (think pregnancy hormones), one of them is the fact that I am currently writing the last of my food columns,…
It’s hot hot hot. I don’t actually enjoy this dry weather any longer to be honest, I am desperate for some rain and at least 10 degrees less.…
Now this is actually happening: I just uploaded a new video for you on Youtube – after a break from my #weeklyvlogs for about six months (life happened…
I remember being particularly excited about plum season during my childhood, because it meant jars and jars and jars of freshly cooked homemade plum jam, which my mum…
What a great summer it is! Regardless of where I have been traveling to recently (think Hamburg, Berlin and back to Frankfurt), the sun is shining non-stop, temperatures…
It’s a little quiet these days in my kitchen, and therefore here on the blog. I am suffering from the heat, plus there are a few personal issues…
I know I said earlier (a few blogposts ago) that I could eat Vietnamese food all summer long. That was, however, only part of the truth, because salads…
