I woke up on this hot and humid Friday not having any precise plans for the day. This is a very rare thing to happen, and I didn’t…
All you need to make this mediterranean ratatouille with courgette and carrot noodles is a spiraliser to make “noodles“ out of the courgette and carrots. I have just…
I admit, blueberries are quite out of season at the moment, but you can obviously use frozen berries for the compote, and if you wanted to turn it…
Being German, and coming from a small village somewhere in the countryside, I grew up being surrounded by trees full of “European plums“, how the British commonly call…
The recipe for these vegan summer rolls below uses tofu, however, if you prefer prawns or salmon, I suppose either is a delicious option, too! Do not underestimate…
I know, I know, the vegan berry tart looks like it involves a good amount of work. And it would be a lie to say it doesn’t. On…
If you follow me on Instagram (don’t get confused, I have two accounts – one for the food and health journey, and one, well, general one), my obsession…
To be quite honest, I would not have come up with the idea of picking elderflowers to make elderflower cordial after, but was fascinated both by the idea,…
