I may have made the best curry ever today, and it just happened by coincidence! A sweet potato curry with red lentils and tahini, that turned out creamy…
I have not been very active in my kitchen towards the end of last year, as I was busy finishing other jobs, making and buying Christmas presents and…
A couple of months ago, I spent a few days at the Hamburg-based Foodboom studios to film the first episodes of my cooking show “Loving Breakfast” with the…
It’s a little quiet these days in my kitchen, and therefore here on the blog. I am suffering from the heat, plus there are a few personal issues…
This blog post has been in the pipeline for way too long, please excuse the silence here. A lot has been going on, both professionally as well as…
It has been a little quiet here lately, I will tell you why in a new blog post very (!) soon. I suppose I am busier than ever,…
When things don’t go as they were planned, hold on a minute and make a delicious colourful food bowl instead. Today’s recipe is as simple and quick as…
If you are looking for a filling, yet light and nutritious plant-based lunch or dinner, then perhaps give these vegan and gluten-free courgetti with vegan “meat” balls and…
