I wonder why exactly we associate carrot cake with Easter so much – because rabbits like to eat carrots? That’s hilarious. Or, well, it’s possible also that I…
I barely have words for the gratefulness I currently feel, thanks to 23°C and a sunny cloud-free blue sky. I love this time of the year when everything…
Back in the days, when I lived in Berlin, I didn’t live far from the first – of now three – Veganz’ branches in the capital on Warschauer…
I was planning to introduce you to this recipe at the beginning of the month already, along a photo of the current issue of my food column in Mio…
Now, where do I begin to tell you what journey this whole book has been for me, and still is. I don’t want to go into much detail,…
I can hear you complaining, whoa, hold on, wait a minute, and yes, it’s true, I’m messing around here quite a bit actually, mixing seasons, countries, cultures and…
Let me say one thing straight away: You need a few hours to soak the chia seeds in the coconut and rice (or almond) milk. So, this breakfast…
You might have seen about a thousand photographs of beautiful purple Açai bowls on the internet already, but that’s not gonna stop me from posting yet another one.…
