Until Autumn came around this year, I had no idea I lived right next to huge squash fields. Can you imagine my astonishment when I discovered the hundreds of all sorts of squashes on the fields in late August during a walk on my lunch break? Have a look here for more of the vegetables that grow in my neighbourhood. Back to the squash soup! This is a simple and quick soup which no-one has ever rejected – given they love Hokkaido squash of course. It’s a creamy thick yet silky soup, and the toppings make it a real nutritious treat. Leave out the cheese and prawns for a vegan option, or substitute the toppings for anything that you like more. Enjoy your soup! Love, Lea Lou My favourite simple and quick Hokkaido squash soup For two servings. 1/2 Hokkaido squash (approx. 750 g squash, seeded) 1 small yellow onion…