I admit, blueberries are quite out of season at the moment, but you can obviously use frozen berries for the compote, and if you wanted to turn it into a wintery version, how about you cook some apples with raisins and cinnamon and serve it with the waffles? There are a million ways to serve these waffles, and I am sure they are all delicious! Enjoy watching the video! Love, Lea Lou Dairy-free oatmeal waffles with raw blueberry chia compote For two servings. For the waffles: 100 grams wholemeal spelt flour (or wheat flour if you prefer) 100 grams oatmeal flour 1 tablespoon baking powder A pinch sea salt 3 eggs 2 tablespoons maple syrup 3 tablespoons coconut oil* (melted and slightly cooled) 200 millilitres coconut or almond milk* 3 tablespoons coconut yogurt* 1 teaspoon vanilla extract Coconut oil to bake waffles* *the waffles work just as well using butter…