Last week my friend and photographer Claudia Simchen has initiated the first Let’s connect workshop in Frankfurt, and I had the honour to participate in the event with making a lunch and snacks for 15 people.
I am aware that we are quickly approaching Christmas and that salad perhaps is the last thing you want to think about right now. However, today’s recipe for…
For a – what now feels like a – long time, I have been wondering whether I will eventually get a baby bump at all. Until the 23rd or 24th week there was literally nothing to see, which probably has to do with my body height of 1,80m.
I have been carrying Mini-Lea with me (read: inside of me) for 30 whole weeks now, hence, I’m already in the final third of my pregnancy. Therefore, it’s…
I have talked about Shakshuka already in my second last blog post, however, I want to make it today’s topic again, as my Shakshuka recipe is featured in my food column of the November issue of Mio magazine by Globus.
It’s been a few weeks since my visit to Bella Italia. I spent five days in Naples and on the beautiful small (and still quite unknown) island of…
