You have probably heard of or seen pictures of black ice cream, black smoothies and black bread by now: Charcoal has become a big trend in the States last year. Truth is you can buy activated carbon in every pharmacy and use it in your kitchen. Today’s recipe is my contribution for the February issue of Mio magazine: black charcoal pizza with salmon and vegetables.
If you’re in need of some comfort food to make it through the rest of winter, then why not try this spinach risotto with sautéed mushrooms and crispy…
Are you ready to sweat? Tone your muscles? Stretch your body? Burn fat? We can do all that with an intense 25-minutes bootcamp yoga session which I have filmed in the beautiful Kaifu Lodge in Hamburg last week for you.
To all burger fans, feta cheese lovers, admirers of pulses and proponents of fresh mint, Ive got something for you: the – I would honestly go so far…
Welcome to the New Year! Let’s kick off 2018 with a delicious light and satisfying quick Thai coconut soup with winter veggies, rice noodles and crispy prawns – the recipe of my January food column in Mio magazine by Globus Deutschland.
With New Year’s Eve around the corner, I am serving a firework of colours today: colourful gnocchi three ways with sage and mushroom butter – a recipe which…
